Thursday, December 8, 2016

Dark Chocolate & Oat Clusters

Ingredients for 4 servings

¼ cup semisweet chocolate chips
¾ cup old-fashioned rolled oats

2 tablespoons peanut butter
2 tablespoons 1% low-fat milk

Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.

Stir in oats. Remove from heat.

With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments