Thursday, July 28, 2016

Broccoli & Feta Omelet With Toast

Ingredients for 1 servings

¼ teaspoon dried dill
1 cup chopped broccoli
2 large eggs, beaten
2 slices rye bread, toasted
2 tablespoons feta cheese, crumbled
Cooking spray


Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add broccoli, and cook 3 minutes.

Combine egg, feta, and dill in a small bowl. Add egg mixture to pan. Cook 3 to 4 minutes; flip omelet and cook 2 minutes or until cooked through. Serve with toast.

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