¼ teaspoon dried dill
1 cup chopped broccoli
2 large eggs, beaten
2 slices rye bread, toasted
2 tablespoons feta cheese, crumbled
Cooking spray
1 cup chopped broccoli
2 large eggs, beaten
2 slices rye bread, toasted
2 tablespoons feta cheese, crumbled
Cooking spray
Directions
Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add broccoli, and cook 3 minutes.
Combine egg, feta, and dill in a small bowl. Add egg mixture to pan. Cook 3 to 4 minutes; flip omelet and cook 2 minutes or until cooked through. Serve with toast.
Combine egg, feta, and dill in a small bowl. Add egg mixture to pan. Cook 3 to 4 minutes; flip omelet and cook 2 minutes or until cooked through. Serve with toast.
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