Sunday, May 15, 2016

Vegetarian Pizza

Ingredients for 4 servings

½ tsp dried oregano
1 can or jar of tomato sauce, enough to cover the pizza (about 2 cups)
1 green pepper, sliced
1 onion, sliced
1 red pepper, sliced
2 x 10 inch readymade pizza bases
100 g cheddar cheese, grated
100 g mushrooms, sliced


Preheat the oven to 200C.

Cover the bases thinly with the sauce followed by the oregano and cheese.

Then place the slices of onion, peppers and mushrooms on top.

Bake for 10-15 minutes until the cheese has completely melted and starts to turn brown around the pizza's edge).

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