Wednesday, May 4, 2016

One Pot Bacon And Chive Macaroni And Cheese

Ingredients for 4-6 servings

¼ teaspoon McCormick ground black pepper
½ cup onion, finely chopped
½ teaspoon kosher salt
1 cup shredded cheddar cheese

1 Tablespoon chopped chives
1 Tablespoon olive oil

1 teaspoon McCormick Bacon & Chive Seasoning 
1 (14.5 oz) can diced tomatoes
1 ½ cup elbow noodles
1 ½ cup sharp cheese
2 cloves garlic, minced
2 teaspoons corn starch
2 ¼ cup chicken stock (16.9 oz container)
8 strips bacon, cooked and crumbled


Heat olive oil in a large pot over medium heat. Add onions and garlic and stir for 1-2 minutes. Once the onions are translucent, slowly pour in the chicken stock. Then stir in the corn starch and stir until it is completely dissolved.

Next stir in the elbow noodles, tomatoes, Bacon & Chive seasoning, salt and pepper. Bring to a boil and then cover the pot and bring the heat down to low. Allow to cook for about 10 minutes, or until the noodles are cooked. Once the noodles are cooked, stir in the cheese and bacon. Garnish with chives, if desired. Enjoy while it's hot!

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