Saturday, December 19, 2015

Snow-Capped Cinnamon Hot Cocoa

Ingredients for 4 servings

¼ cup sweetened whipped cream
1 cup chocolate flavor syrup
1 tablespoon semi-sweet chocolate mini morsels
1 teaspoon ground cinnamon
4 cups 2% milk


Combine milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil).

Remove from heat; stir in cinnamon.

Pour into 4 large mugs. Top with whipped cream and morsels. 

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