Wednesday, December 2, 2015

Cumin Honey And Mint-Marinated Lamb Chops

Ingredients for 4 servings

¼ cup chopped fresh mint
½ teaspoon freshly ground black pepper
½ teaspoon salt
1 tablespoon balsamic vinegar
1 teaspoon dry mustard
2 teaspoons honey
2 teaspoons ground cumin
8 (4-ounce) lamb loin chops, about 1 inch thick, trimmed


Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish; rub spice mixture evenly over both sides of lamb. Cover and refrigerate for 4 hours.

Prepare grill.

Place lamb on a grill rack coated with cooking spray. Grill 4 minutes on each side or until desired degree of doneness. Serve immediately. 

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