Thursday, October 29, 2015

Crunchy Deviled Chicken

Ingredients for 4 servings

½ cup almond meal
1 tsp cayenne
1 tsp curry powder
1 tsp dry mustard
4 chicken legs (leg and thigh quarters)
4 tbsp olive oil


Preheat oven to 350ºF.

Cut drumsticks from thighs.

On a rimmed plate, combine almond meal with seasonings.

Rub each piece of chicken with a little olive oil, then roll in seasoned almond meal. Arrange in a roasting pan. Roast for an hour or so, until juices run clear when pierced to the bone, and the coating is crunchy. 

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