Thursday, October 8, 2015

Chicken Salad

Ingredients for 2 servings

⅓ cup mayonnaise or to taste
½ cup diced red bell pepper
1 artichoke heart, cooked and chopped
1 cup diced cooked chicken
1 tbsp minced fresh parsley
2 scallions, sliced thin, including the crisp part of the green shoot


Cut everything up and put in a mixing bowl.

Add to the other ingredients, and toss to coat.

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