Thursday, September 24, 2015

Standard Egg Salad

Ingredients for 3 servings

½ green bell pepper, diced
1 tbsp brown mustard
2 large celery ribs, diced—include any crisp leaves
2 tbsp minced fresh parsley
4 scallions, sliced thin—include the crisp part of the green
6 eggs, hard-boiled, peeled, and chopped
6 tbsp mayonnaise
salt and black pepper to taste


Cut up the vegetables and the eggs and combine them in a mixing bowl. Stir together the mayonnaise and mustard, then add to the salad and stir it all up. Add salt and pepper to taste.

Eat as is, wrap in lettuce leaves, or stuff into tomatoes.

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments