Saturday, September 26, 2015

Loaded Baked Potato Dip


¼ pound thick cut bacon
1/3 cup chopped fresh chives
1 (16-ounce) container sour cream
2 cups shredded sharp cheddar cheese
2 teaspoons hot sauce
waffle fries or potato chips


Put everything in the bowl. You can save a little bacon and chives to garnish with.

Mix. Pour it into your container and let chill for at least 1 hour and up to 24 hours.

Garnish with the reserved bacon and chives. Serve with some chips or waffle fries. 

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