Monday, June 8, 2009

Ingredients for 2 servings

2 tsp NESCAFÉ Classic Instant Coffee
2 Tbsp sugar
1 Tbsp hot water
3/4 cup water, chilled
2 Tbsp cream
1/4 cup pear juice, chilled
crushed ice


Disolve NESCAFÉ Classic Instant Coffee and sugar in hot water.
Combine in shaker or blender with remaining ingredients.
Shake or blend until frothy.

Pour into serving glasses.
Top up with extra ice and garnish with a slice of pear.

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