Saturday, April 4, 2009

Ingredients for 6-10 servings

1 long French bread stick
75 g butter
2 tsp MAGGI Garlic Stock Powder


Preheat oven to 180°C.
Cut the bread into slices without cutting through the bottom crust.
Combine the butter and stock powder in a bowl. Spread the mixture on each slice of bread then press it back into shape. Wrap the bread in foil.
Cook in oven for 10 minutes, then open the foil and cook for a further 5 minutes to allow the top to crisp.

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