Ingredients for 4-6 servings

1 Ripe Banana sliced
2 Eggs

Directions

Place the eggs and banana in the blender. Blend until a smooth.

Heat a nonstick skillet.

Spray the skillet with non-stick spray.

Add the batter to the skillet in the shape of a pancake and let space them out since they tend to spread.

When bubbles start to form, flip the over and cook for 10 seconds on the other side.

Remove from heat and serve.