Ingredients for 12 servings

1 medium sweet onion, chopped
1 pound sliced bacon, diced
1-¼ cups shredded Swiss cheese
1-½ cups 4% cottage cheese
2 cups shredded cheddar cheese
4 cups frozen shredded hash brown potatoes, thawed
6 large eggs, lightly beaten

Directions

Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.

Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.