Ingredients for 4 servings
½ cup fresh cranberries
1-2 tsp cinnamon
2 apples, diced
2 tbsp ghee or coconut oil
6 small sweet potatoes, peeled and diced
Pinch of sea salt
1-2 tsp cinnamon
2 apples, diced
2 tbsp ghee or coconut oil
6 small sweet potatoes, peeled and diced
Pinch of sea salt
Directions
Preheat oven to 375°F (~190°C). Grease the inside of a large baking dish with coconut oil or ghee.
Peel the sweet potatoes and apples. Chop into uniform pieces, ~½″ dice.
Place half the chopped sweet potato/apple into the dish. Sprinkle with ¼ cup cranberries, half the cinnamon, and a pinch of sea salt.
Repeat with remaining sweet potato, apple, cranberry, cinnamon and salt.
Dot the top with small pieces of ghee or coconut oil.
Bake covered for ~1 hour or until the potato and apple have softened.
Peel the sweet potatoes and apples. Chop into uniform pieces, ~½″ dice.
Place half the chopped sweet potato/apple into the dish. Sprinkle with ¼ cup cranberries, half the cinnamon, and a pinch of sea salt.
Repeat with remaining sweet potato, apple, cranberry, cinnamon and salt.
Dot the top with small pieces of ghee or coconut oil.
Bake covered for ~1 hour or until the potato and apple have softened.
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