Wednesday, November 30, 2016

Mexican Queso Hot Corn


¼ cup mayonaise
1 cup queso (crumbled Mexican Cheese)
1 lime, cut into wedges
4 corn cobs, husked
Ancho Chili Powder, to taste
Cilantro leaves, to garnish
spray oil or some olive oil


The unique thing about corn is that you can cook it so many ways.  But my absolute favorite way is to grill it.  However, our grill is not hooked up yet, so I used the next best thing!  An iron skillet!  It did make the house a little smokey, but the flavor was just as good.  Mix your mayo & queso together in a bowl.  If you have to have corn on the cob with butter, you can definitely add some as well.

Once you are done grilling or making it in the skillet, add your mayo & queso mixture to your corn.

Then sprinkle your Ancho Chili Powder on top of your corn & queso mixture, add a squirt or a lot of lime & I highly recommend the cilantro.

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