Friday, October 14, 2016

Vanilla Cinnamon Sugar & Buttermilk Baked Donuts

Ingredients for 12 donuts

½ teaspoon kosher salt
½ teaspoon nutmeg
1 large egg, beaten
1 teaspoon cinnamon
1 ¼ cups buttermilk (or can use whole milk)
1 ½ cups sugar
2 cups all purpose flour
2 teaspoons baking powder
2 teaspoons pure vanilla extract
2 tablespoons unsalted butter, melted

For the topping:

½ cup sugar
½ teaspoon cinnamon
4 tablespoons unsalted butter, melted
seeds scraped from one vanilla bean


Preheat your oven to 350°. Spray the donut pan with non cooking spray (or rub with canola oil).

Sift together the dry ingredients for the donut. In a separate bowl whisk together the wet ingredients. Pour the wet into the dry and mix until just combined. Fill the wells of the donut pan ¾ of the way with batter. Bake for 17 minutes until golden brown and a tooth pick or cake tester comes out clean. Let rest in pan for another 5 minutes and gingerly loosen them from the pan.

Set up a bowl for your melted butter, and another for you sugar mixture. For the sugar mixture, combine the sugar and cinnamon first. Then work in the vanilla seeds with the back of a fork. Dip the donut first in the butter on both sides, and then in the cinnamon sugar.

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