Ingredients for 3 servings
1 cup sliced banana (about 1)
1 tablespoon fresh chopped mint
1 tablespoon honey
1 (24-ounce) jar refrigerated red grapefruit sections (about 2 cups)
1 tablespoon fresh chopped mint
1 tablespoon honey
1 (24-ounce) jar refrigerated red grapefruit sections (about 2 cups)
Directions
Drain grapefruit sections, reserving ¼ cup juice.
Combine grapefruit sections, juice, and remaining ingredients in a medium bowl. Toss gently to coat. Serve immediately, or cover and chill.
Combine grapefruit sections, juice, and remaining ingredients in a medium bowl. Toss gently to coat. Serve immediately, or cover and chill.
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