Monday, June 13, 2016

3-Ingredient Avocado Boats

Ingredients for 6 boats

1 cup cherry tomatoes (cut in thirds)
2 eggs
2 peaches (cut into cubes)
3-5 slices prosciutto
6 avocados (cut in a half)
feta cheese
goat cheese
kalamata olives (sliced)
lime juice (optional)
olive oil
salt and pepper


Begin bu cutting each avocado in half and removing the pits. If you plan to make these a few hours before you eat them, brush the avocado with lime juice. This will keep it from browning.

Preheat the oven to 400° and bake the prosciutto until crispy, about 5-7 minutes. Once cool, break into smaller pieces.

Next, brush a pan with olive oil and fry egg whites (remove the yolk).

While the eggs are cooking, cut the tomatoes into thirds, the peaches into cubes and slice the kalamata olives into smaller pieces.

Brush the tomatoes with olive oil and season with salt and pepper.

Unse a spoon to make the hole inside eache avocado slightly larger (don't remove too much avocado!).

For the Greek Avocado Boat, place feta cheese, kalamata olive slices and cherry tomatoes inside of the avocado halves.

Next, make the Breakfast Avocado Boat by placing the egg whites, cherry tomatoes and prosciutto together in the avocado halves.

Lastly, for the Goat Cheese Avocado Boat, combine chunks of goat cheese with the small peach cubes and prosciutto inside of the avocado halves.

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