Tuesday, May 3, 2016

Royal Icing

Ingredients for 3 cups

3 T meringue powder
3 ¾ cups sifted confectioners (powdered) sugar
6 T warm water


Beat 4-5 minutes, until smooth

If you want it thicker (to outline) add a little more sugar. If you need it thinner (flow consistency) to "fill in," add a little bit more water. Trial and error. Experience will help.

Put the icing into separate bowls and add food coloring to make a variety of colors.

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