Saturday, March 12, 2016

Sweet-and-Sour Meat Loaf

Ingredients for 6 servings

¼ teaspoon pepper
½ cup sugar
1 can (15 ounces) tomato sauce, divided
1 cup dry bread crumbs
1 teaspoon dried minced onion
1 teaspoon salt
1-½ pounds ground beef
2 eggs
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 teaspoons prepared mustard


In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Press into a 9x5-in. loaf pan.

Bake at 350° for 50 minutes. In a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to a boil. Pour over meat loaf; bake 10 minutes longer.

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments