Tuesday, March 8, 2016

Balsamic & Parmesan Roasted Cauliflower

Ingredients for 4 servings

¼ teaspoon salt
½ cup finely shredded Parmesan cheese
1 teaspoon dried marjoram
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip)
Freshly ground pepper to taste


Preheat oven to 450°F.

Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.

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