Tuesday, October 13, 2015

Ingredients for 18 appetizers

1/3 cup mayonnaise
½ french baguette, cut into 18 slices
1 clove garlic, finely chopped
1 cup shredded Asiago cheese [or Parmesan-Reggiano cheese]
1 tablespoon chopped flat-leaf parsley
1 tablespoon chopped fresh oregano


Combine all ingredients except baguette in small bowl.

Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette.

Broil until the cheese is melted and golden, about 3 minutes.

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