Monday, June 22, 2015

Brunch Casserole

Ingredients for 6-8 servings

½ cup green pepper, chopped
½ cup onion, finely chopped
½ pound sliced bacon, chopped
½ teaspoon pepper
1 cup milk
1 garlic clove, minced or pressed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 teaspoon salt
1 to 2 cups cheddar cheese, shredded
12 eggs, lightly beaten


Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking dish.

Cook chopped bacon in a large skillet over medium-high heat until crisp. Remove and drain on a paper-towel lined plate. Retain the drippings in the skillet and lower heat to medium. Add onion, garlic, and green pepper to the drippings and sauté until tender. Remove with a slotted spoon and discard any drippings.

Whisk together eggs, milk and seasonings in a large mixing bowl. Fold in hash browns, cheese (if you like a cheesier dish, use 2 cups cheese), onion mixture and bacon.

Transfer to prepared baking dish and bake uncovered for 45-55 minutes or until the center comes out clean when inserted with a knife.

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