Sunday, February 8, 2015

Valentine Chocolate Chip Scones

Ingredients for 8 servings

¼ cup sugar
½ cup miniature chocolate chips
½ tablespoon red food color
½ teaspoon salt
¾ cup plus 1 tablespoon heavy cream, divided
1 egg
1 tablespoon vanilla extract
2 cups flour
2 teaspoon baking powder
6 tablespoons (¾ tick) cold butter, cut into chunks


Preheat oven to 400°F. Mix flour, sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in chocolate chips.

Mix 3/4 cup of the cream, egg, vanilla and food color in medium bowl with wire whisk until well blended. Add to flour mixture; stir until a soft dough forms.

Place dough on lightly floured surface. Pat into an 8-inch circle. Cut out heart shapes with 2 1/2- to 3-inch heart-shaped cookie cutter. Gather scraps and cut out additional heart shapes. Place on ungreased baking sheet. Brush tops with remaining 1 tablespoon cream.

Bake 16 to 18 minutes or until golden brown, rotating baking sheet halfway through cook time. Cool slightly on wire rack.

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments