Ingredients
½ cup finely chopped caramelized onion (cooked and cooled)
½ large egg, beaten
½ tablespoon fresh savory
1 clove garlic, minced
1 lb (500 g) ground moose meat
4 slices aged cheddar
4 tablespoon melted bacon fat (from cooked bacon strips - use these to top your burg)
Directions
In large bowl, combine onion, garlic, egg, bacon fat and savory; add moose meat, mixing just until combined.
Form into 4 patties, each 2 cm thick; transfer to tray, cover and refrigerate for 1 hour.
½ cup finely chopped caramelized onion (cooked and cooled)
½ large egg, beaten
½ tablespoon fresh savory
1 clove garlic, minced
1 lb (500 g) ground moose meat
4 slices aged cheddar
4 tablespoon melted bacon fat (from cooked bacon strips - use these to top your burg)
Directions
In large bowl, combine onion, garlic, egg, bacon fat and savory; add moose meat, mixing just until combined.
Form into 4 patties, each 2 cm thick; transfer to tray, cover and refrigerate for 1 hour.