Saturday, May 9, 2009

Ingredients for 1 servings

1 tsp NESCAFÉ Classic Instant Coffee
2 tsp MAGGI Coconut Milk Powder
2 tbsp hot water
200mL milk
100 ml pineapple juice, chilled
1 scoop vanilla ice cream
crushed ice


Dissolve NESCAFÉ Classic Instant Coffee and MAGGI Coconut Milk in hot water.
Combine in shaker or blender with remaining ingredients, shake or blend until combined. Pour into serving glasses. If desired, garnish with a pineapple slice.

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