Ingredients for 4 servings
1 Chicken flavored Bouillon Cubes
1 cucumber, halved, seeded and cut into chunks
1 cup cubed feta cheese
1 cup pitted ripe olives or Kalamata olives
1 medium red bell pepper, sliced
1 small red onion, sliced
1 Tbsp. fresh lemon juice
1 tsp. dried oregano leaves, crushed
2 boneless, skinless chicken breasts (about 10 oz.)
2 large tomatoes, cut into chunks
2 Tbsp. olive oil
1 cucumber, halved, seeded and cut into chunks
1 cup cubed feta cheese
1 cup pitted ripe olives or Kalamata olives
1 medium red bell pepper, sliced
1 small red onion, sliced
1 Tbsp. fresh lemon juice
1 tsp. dried oregano leaves, crushed
2 boneless, skinless chicken breasts (about 10 oz.)
2 large tomatoes, cut into chunks
2 Tbsp. olive oil
Directions
Preheat oven to 375°.
Combine crumbled Chicken flavored Bouillon Cubes with olive oil; brush on chicken. Arrange chicken on baking sheet.
Bake chicken until thoroughly cooked, about 20 minutes. Remove from oven and let stand 10 minutes.
Combine tomatoes, cucumber, red pepper, red onion, olives, cheese and, if desired, ground black pepper in large salad bowl. Dice chicken and stir into salad. Drizzle with lemon juice and sprinkle with oregano.
Combine crumbled Chicken flavored Bouillon Cubes with olive oil; brush on chicken. Arrange chicken on baking sheet.
Bake chicken until thoroughly cooked, about 20 minutes. Remove from oven and let stand 10 minutes.
Combine tomatoes, cucumber, red pepper, red onion, olives, cheese and, if desired, ground black pepper in large salad bowl. Dice chicken and stir into salad. Drizzle with lemon juice and sprinkle with oregano.
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