Ingredients for 8 servings

¼ cup sliced almonds, toasted
½ cup fresh blueberries
½ cup mayonnaise
½ cup sliced strawberries
½ cup thinly sliced red onion
1 lb. jicama, peeled and julienned match sticks
2 Tbsp. chopped fresh cilantro
3 large oranges, peeled and sectioned (reserve ¼ cup juice)
6 cups lightly packed baby spinach and/or torn salad greens (about 6 ounces)

Directions

In large bowl, combine oranges, jicama, strawberries, blueberries and onion. Season, if desired, with salt and ground black pepper; set aside.

In small bowl, with wire whisk, combine mayonnaise, cilantro and reserved orange juice. Toss with fruit mixture and set aside.

On serving platter, arrange spinach, then top with fruit mixture. Sprinkle with almonds.