Ingredients for 4 servings

¼ cup finely chopped cucumber
½ cup mayonnaise
1 cup lightly packed arugula
1 Tbsp. finely chopped fresh herbs, (dill, tarragon or parsley)
1 tsp. Dijon mustard
3 Tbsp. finely chopped red onion
4 slices beefsteak tomato
4 slices pumpernickel bread, toasted
8 ounces salmon fillet, broiled or poached, cut into 4 pieces

Directions

Combine mayonnaise, cucumber, onion, herbs and mustard in small bowl.

Spread 1 tablespoon cucumber relish on each toast slice. Evenly top with arugula, tomato, salmon, then remaining relish.