Wednesday, July 26, 2017

Gnocchi With Blue Cheese Bacon And Spinach

Ingredients for 4 servings

2 x 500g bags fresh gnocchi
3-4tbsp milk
4 rashers bacon
100g bag spinach leaves
150g tub Crème de Saint Agur cheese

Directions

Boil a large pan of water, add the gnocchi and cook for 3 minutes. Meanwhile, in another pan, fry the bacon until crispy. Add the spinach, stir for 1 minute until wilted, then add the Crème de Saint Agur and the milk. Stir until smooth.

Drain the gnocchi, toss with the sauce and serve.
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