Wednesday, April 26, 2017


Creamy Tomato One Pot Pasta

Ingredients for 1 ¼ servings

¼-cup grated parmesan cheese, or to taste
½-cup fresh basil leaves
1 large onion, sliced
1-½ cups tomato/pasta sauce
2 cups vegetable broth
2 cups water
3 garlic cloves, minced
3-ounces Less-Fat Cream Cheese
12-ounces whole grain fettuccine or linguine
salt and fresh ground pepper, to taste

Directions

In a stockpot, combine pasta, water, vegetable broth, onions, basil leaves, garlic, salt and pepper.

Cover, cook over medium-high heat and bring to a boil.

Remove cover and continue to cook for 10 to 12 minutes, or until pasta is cooked and almost all liquid is absorbed; stirring occasionally.

Remove from heat and stir in cream cheese and tomato sauce; mix until combined.

Stir in grated parmesan cheese; taste for seasonings and adjust accordingly.

Serve immediately.
Reacciones:

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.

Search

Popular Posts

Recent Posts

Last Comments