Ingredients

¼ cup AP flour
¼ cup panko breadcrumbs
¼ grated Parmesan cheese
½ cup of pizza sauce
½ cup of shredded sharp cheddar
1 box of elbow macaroni {cooked according to the package directions}
1 ½ cups of milk
1 ½ cups of shredded mozzarella cheese
4 Tbsp butter
pepperoni slices

Directions

While the pasta is cooking, heat a skillet over medium heat.

Add the butter, and allow to melt.

Stir in the flour to make a roux.

Whisk in the milk, bring to boil (whisking often) until it thickens, this takes a few minutes.

Stir in the pizza sauce, and salt to taste.

Remove the skillet from the heat and stir in the mozzarella and cheddar cheeses.

Add the drained macaroni and toss to evenly coat.

Top with the pepperoni slices, the bread crumbs and Parmesan cheese.

Broil until the top begins to brown, about 2 minutes.