Wednesday, February 22, 2017

Spaghetti Carbonara

Ingredients for 4 servings

½ cup freshly grated Parmesan
2 large eggs
2 tablespoons chopped fresh parsley leaves
4 cloves garlic, minced
4 slices bacon, diced
8 ounces spaghetti
Kosher salt and freshly ground black pepper, to taste

Directions

In a large pot of boiling salted water, cook pasta according to package instructions; reserve ½ cup water and drain well.

In a small bowl, whisk together eggs and Parmesan; set aside.

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.

Stir in garlic until fragrant, about 1 minute. Reduce heat to low.

Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.

Serve immediately, garnished with parsley, if desired.
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