¼ cup grated Parmesan cheese
¾ cup reduced fat mozzarella cheese
¾ cup seasoned breadcrumbs
1 cup marinara or Filetto di Pomodoro
2 tbsp butter, melted (or olive oil)
4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8
¾ cup reduced fat mozzarella cheese
¾ cup seasoned breadcrumbs
1 cup marinara or Filetto di Pomodoro
2 tbsp butter, melted (or olive oil)
4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8
Directions
Preheat oven to 450°. Spray a large baking sheet lightly with spray.
Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
Lightly spray a little more oil on top and bake in the oven for 25 minutes.
Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 ½ tbsp of shredded mozzarella cheese.
Bake 5 more minutes or until cheese is melted.
Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
Lightly spray a little more oil on top and bake in the oven for 25 minutes.
Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 ½ tbsp of shredded mozzarella cheese.
Bake 5 more minutes or until cheese is melted.
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