Tuesday, January 10, 2017


Vegetable Lover's Chicken Soup

Ingredients for 2 servings

1/8 teaspoon salt
¼ cup dry white wine
½ teaspoon Italian seasoning blend
1 large shallot, finely chopped
1 small zucchini, finely diced
1 tablespoon extra-virgin olive oil
1 14-ounce can reduced-sodium chicken broth
1 ½ cups packed baby spinach
2 plum tomatoes, chopped
2 tablespoons orzo, or other tiny pasta, such as farfelline
8 ounces chicken tenders, cut into bite-size chunks

Directions

Heat oil in a large saucepan over medium-high heat. Add chicken and cook, stirring occasionally, until browned, 3 to 4 minutes. Transfer to a plate.

Add zucchini, shallot, Italian seasoning and salt and cook, stirring often, until the vegetables are slightly softened, 2 to 3 minutes. Add tomatoes, broth, wine and orzo (or other tiny pasta); increase heat to high and bring to a boil, stirring occasionally. Reduce heat to a simmer and cook until the pasta is tender, about 8 minutes, or according to package directions. Stir in spinach, the cooked chicken and any accumulated juices from the chicken; cook, stirring, until the chicken is heated through, about 2 minutes.
Reacciones:

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.

Search

Popular Posts

Recent Posts

Last Comments