Ingredients for 1 servings
¼ teaspoon dried dill
1 ounce lean sliced ham
1 small pear, thinly sliced
1 tablespoon plain Greek-style low-fat yogurt
1 1- ounce slice Swiss cheese
2 slices pumpernickel bread
1 ounce lean sliced ham
1 small pear, thinly sliced
1 tablespoon plain Greek-style low-fat yogurt
1 1- ounce slice Swiss cheese
2 slices pumpernickel bread
Directions
Combine yogurt and dill in a small bowl, stirring until blended.
Spread yogurt mixture on bread slices. Top 1 bread slice with ham, half of pear slices, cheese, and remaining bread slice. Serve with remaining pear slices on the side.
Spread yogurt mixture on bread slices. Top 1 bread slice with ham, half of pear slices, cheese, and remaining bread slice. Serve with remaining pear slices on the side.
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