¼ cup crumbled reduced-fat feta cheese
¼ cup diced red onion
¼ cup diced tomato
1 large heart romaine lettuce, halved lengthwise
1 tablespoon extra virgin olive oil
2 dashes each salt and black pepper
2 tablespoons finely chopped basil
2 tablespoons balsamic vinegar
¼ cup diced red onion
¼ cup diced tomato
1 large heart romaine lettuce, halved lengthwise
1 tablespoon extra virgin olive oil
2 dashes each salt and black pepper
2 tablespoons finely chopped basil
2 tablespoons balsamic vinegar
Directions
Bring grill to high heat.
Drizzle and brush ½ tsp. olive oil onto the cut sides of each romaine half. Sprinkle with salt and pepper.
Lay romaine halves on the grill, cut sides down. Grill until slightly charred, 1- 2 minutes.
Plate romaine halves, cut side up. Top with tomato, onion, cheese, and basil.
In a small bowl, whisk vinegar with remaining 2 tsp. olive oil. Drizzle and enjoy!
Drizzle and brush ½ tsp. olive oil onto the cut sides of each romaine half. Sprinkle with salt and pepper.
Lay romaine halves on the grill, cut sides down. Grill until slightly charred, 1- 2 minutes.
Plate romaine halves, cut side up. Top with tomato, onion, cheese, and basil.
In a small bowl, whisk vinegar with remaining 2 tsp. olive oil. Drizzle and enjoy!
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