Ingredients for 4 servings

¼ cup semisweet chocolate chips
¾ cup old-fashioned rolled oats

2 tablespoons peanut butter
2 tablespoons 1% low-fat milk

Directions

Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.

Stir in oats. Remove from heat.

With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.