Monday, November 14, 2016

Tomato And Goat-Cheese Salad With Basil Vinaigrette

Ingredients for 4 servings

½ cup packed fresh basil leaves, plus more for garnish
2 tablespoons olive oil
2 tablespoons white-wine vinegar
3 medium tomatoes, cored and sliced crosswise 1 inch thick
3 ounces fresh goat cheese
Olive Oil Extra Virgin
salt and ground pepper
Directions

In a blender, combine basil, oil, vinegar, and 1 tablespoon water. Blend until smooth, 2 to 3 minutes. Season vinaigrette with salt and pepper.

With dental floss or a warm knife (wiped clean after each slice), thinly slice cheese. Arrange tomatoes and goat cheese on a serving plate; drizzle with dressing to taste. Serve garnished with basil leaves.
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