¼ cup balsamic vinaigrette dressing
1 pound zucchini, sliced lengthwise into ¼-inch or ½-inch slices
salt and pepper, to taste
shredded Parmesan cheese, optional
1 pound zucchini, sliced lengthwise into ¼-inch or ½-inch slices
salt and pepper, to taste
shredded Parmesan cheese, optional
Directions
Place zucchini in a long, glass or otherwise non-reactive pan. Pour dressing over zucchini and turn to make sure evenly coated. Cover and all to marinate for 30 minutes to a few hours.
Heat grill to 350º F. Place zucchini slices onto grill and cook about 5 minutes. Flip to grill the other side of the zucchini and cook until fork tender, about 5 more minutes.
Remove from grill with tongs and keep warm until serving. If serving with Parmesan cheese, sprinkle on top while still warm.
Serve warm.
Heat grill to 350º F. Place zucchini slices onto grill and cook about 5 minutes. Flip to grill the other side of the zucchini and cook until fork tender, about 5 more minutes.
Remove from grill with tongs and keep warm until serving. If serving with Parmesan cheese, sprinkle on top while still warm.
Serve warm.
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