Thursday, November 10, 2016


Creamy Avocado Cups

Ingredients for 3 endive cups

¼ teaspoon ground cumin
1 avocado
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon reduced-fat sour cream or plain yogurt
12 endive leaves

Directions

Peel, pit, and mash 1 avocado; set aside. Combine 1 tablespoon lime juice, 1 tablespoon reduced-fat sour cream or plain yogurt, ¼ teaspoon ground cumin, and 1 tablespoon chopped fresh cilantro in a small bowl; stir in avocado. Spoon avocado mixture evenly into 12 endive leaves.
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