Ingredients for 6 servings

¼ cup ½-inch pieces fresh chives
½ cup torn fresh basil leaves
½ small sweet onion (such as Vidalia or Maui), thinly sliced t
½ teaspoon sugar
1 pint Sun Gold cherry tomatoes, halved
1 pound ripe mixed tomatoes, cut into wedges
1 tablespoon white wine vinegar
2 tablespoons extra-virgin olive oil
Kosher salt, freshly ground pepper

Directions

Combine tomatoes, onion, basil, chives, oil, vinegar, and sugar in a large bowl; season with salt and pepper and toss to combine.

Salad can be made 6 hours ahead. Cover and chill.