Monday, October 31, 2016

Fresh Salsa With Heirloom Tomatoes

Ingredients

¼ cup chopped cilantro
½ red onion, diced
1 jalapeño chile, finely chopped
2 limes, juiced
3-4 medium garlic cloves, minced
4 medium tomatoes, chopped
Coarse sea salt to taste
fresh raw corn sliced off 1-2 ears

Directions

Mix all the ingredients in a medium bowl. Taste and adjust the ingredients to your liking. Let the salsa "rest" for about 30 minutes, then drain the liquid if quite a bit has accumulated in the bottom of the bowl.

Serve immediately, and/or store for 1-2 days in the refrigerator.
Reacciones:

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.

Search

Popular Posts

Recent Posts

Last Comments