Ingredients for 1 servings
1/8 teaspoon pepper
1/8 teaspoon salt
¼ teaspoon curry powder
½ cup fresh spinach
1 orange
2 hard-cooked eggs, chopped
2 slices rye bread, toasted
2 tablespoons chopped red bell pepper
2 tablespoons plain Greek-style low-fat yogurt
1/8 teaspoon salt
¼ teaspoon curry powder
½ cup fresh spinach
1 orange
2 hard-cooked eggs, chopped
2 slices rye bread, toasted
2 tablespoons chopped red bell pepper
2 tablespoons plain Greek-style low-fat yogurt
Directions
Combine eggs, yogurt, bell pepper, curry powder, salt, and pepper, in a small bowl; stir well.
Place spinach on rye bread, top with egg salad, and serve the orange on the side.
Place spinach on rye bread, top with egg salad, and serve the orange on the side.
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