Thursday, September 1, 2016

White Bean & Herb Hummus With Crudites

Ingredients for 1 servings

¼ cup canned white beans, rinsed and drained
1 tablespoon chopped chives
1 tablespoon lemon juice
2 teaspoons olive oil
Assorted raw vegetables, such as chopped broccoli florets, sliced green and red peppers, and baby carrots

Directions

Combine beans, chives, lemon juice, and oil in a small bowl. Mash with a fork until smooth.

Serve with ½ cup raw vegetables, such as cucumbers, carrots, sugar snap peas, bell peppers, broccoli, and grape tomatoes.
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