Ingredients for 4 servings
1/8 teaspoon salt
½ cup shredded sharp Cheddar cheese
1 medium shallot, minced (2 tablespoons)
1 tablespoon lemon juice
1 tablespoon minced flat-leaf parsley
2 tablespoons low-fat mayonnaise
2 tomatoes, sliced
2 5-ounce cans chunk light tuna, drained
4 slices whole-wheat bread, toasted
Dash of hot sauce
Freshly ground pepper, to taste
½ cup shredded sharp Cheddar cheese
1 medium shallot, minced (2 tablespoons)
1 tablespoon lemon juice
1 tablespoon minced flat-leaf parsley
2 tablespoons low-fat mayonnaise
2 tomatoes, sliced
2 5-ounce cans chunk light tuna, drained
4 slices whole-wheat bread, toasted
Dash of hot sauce
Freshly ground pepper, to taste
Directions
Preheat broiler.
Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl. Spread ¼ cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl. Spread ¼ cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
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