Thursday, June 30, 2016


Rice Cooker Vegetable Hot Cake

Ingredients


½ cup milk
1 egg
1 standard pack hot cake mix
40 g carrot (finely chopped)
40 g Kabocha (first boiled, cooled and finely chopped)
40 g Spinach (first boiled, thoroughly drained and finely chopped)

Directions

Pour the hot cake mix inside the rice cooker dish.

Chop the carrot finely.

Boil or steam kabocha (or cook in a microwave oven) until soft. Let cool down and chop finely.

Lightly boil the spinach. Drain/press out water thoroughly and chop finely.

Break the egg.

Get the milk ready.

Add everything into the rice cooker dish.

Mix everything thoroughly.

Taste and add salt and spices according to your liking.

Set the rice cooker, switch on and cook!

Once cooked take hot cake at once or it will get hard.

Serve it hot or lukewarm. Serve together with some dressing if desired.
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