Ingredients
1 part steel cut oats
3 parts water
pinch of salt for each cup of oats
3 parts water
pinch of salt for each cup of oats
Directions
Put oats, water and salt in rice cooker. Cook up to half the maximum
capacity of the rice cooker, since oats seem to bubble up a lot more
than rice. Press “on.”
Serve with fruit.
Serve with fruit.
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