Ingredients for 4 servings

1/3 cup chopped scallions, for garnish 
½ cup milk or heavy cream
½ teaspoon salt and pepper, each
1 cup diced onion
1 cup shredded Cheddar-Jack cheese
1 lb Hillshire Farm Smoked Turkey Sausage, sliced
1 Tbsp minced garlic (about two fresh cloves)
1 Tbsp olive oil
1 (10 oz) can diced tomatoes 
2 cups Chicken Broth
8 oz dry pasta (any small pasta will do)

Directions

Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.

Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.

Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.